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DTSTART:20230101T000000
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DTSTART;TZID=UTC:20241107T183000
DTEND;TZID=UTC:20241107T223000
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SUMMARY:STIRCHLEY FILM AND FOOD FEST | Curse of the Golden Flower (15) with Chancers Cafe / Yikouchi
DESCRIPTION:As part of Stirchley Film and Food Festival\, they’re presenting the stunning Chinese epic Curse of the Golden Flower\, filled with palace drama and breathtaking visuals\, paired with a luxurious menu from Chancers Café / Yikouchi\, offering a blend of Chinese and fusion delicacies that will leave you full- visually and gastronomically! \nCurse of the Golden Flower (2006)\, directed by Zhang Yimou\, tells a gripping story of betrayal\, power\, and family conflict set during the Tang Dynasty. Its opulent visuals are complemented perfectly by the delectable feast inspired by the film’s sumptuous setting. \n“Curse of the Golden Flower by Zhang Yimou is an impressive choice for Stirchley Film and Food Fest. It’s big on grand scenes and visuals\, plus Gong Li!” \n-Cassie and James\, Chancers \nWhat to expect: \n🚪 Doors open: 6:30pm\n🍲 Food served: Chancers will be offering a Gaifan menu for this event. \nVEGAN OPTION: Dry-fried cauliflower & beancurd with a side of smacked cucumber + steamed mushroom baozi \nMEAT OPTION: Dry-fried chicken & Turkish peppers with a side of smacked cucumber + steamed pork baozi\n🎥 Film starts: 7:30pm\n🎬 Certificate: 15\n⏰ Running time: 114 mins \nSome other important stuff: \n\nThe film is presented in Chinese\, with English subtitles.\nThe venue is wheelchair accessible. Please let them know if you have specific access needs\, and they’ll do their best to accommodate.\nThey’re committed to making Stirchley Film and Food Festival as eco-friendly as possible.\n\nPrepare for a night of epic storytelling\, both on screen and through the rich flavours of Chancers Café / Yikouchi.
URL:https://filmbirmingham.co.uk/event/stirchley-film-and-food-fest-curse-of-the-golden-flower-15-with-chancers-cafe-yikouchi/
LOCATION:Stirchley Baths\, Birmingham\, B30 2JT\, United Kingdom
CATEGORIES:festival,screening
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